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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very good tasting recipe, ths braized chorizo, simmered in Rioja wine has such an excelent flavor - Ingredients:
1 lb dried spoanish chorizo sausage, pricked several times with a fork |
4 1/2 cups red wine (1 bottle, such as rioja) |
4 garlic cloves, thinly sliced |
6 sprigs oregano, plus more for garnish |
4 slices orange zest (each about 4-inches longm, and 1 1/2 inches wide0) |
Directions:
1. Place all of the ingredients in a medium saucepan. (Wine should come halfway up side of chorizo). Bring to a boil over medium-high heat. Reduce heat and simmer, flipping chorizo once, until sausage is tender and liquid has been reduced by half about 20 minutes. Discard oregano sprigs.
2. Cut chorizo diagonally into 1/4 inch slices, and arrange on plates. Drizzle with braizing liquid, and garinsh with additional oregano sprigs.
3. DELICIOUS!
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