Directions:
- In shallow dish combine chicken, zucchini, onions, peppers, vinegar, wine, and garlic. Coved and chill 4 hours, stirring frequently.
- Preheat grill or broiler. Drain Chicken; thread onto 4 skewers. Lightly coat with nostick spray; sprinkle with oregano, salt, and pepper. Grill or broil 5-7 min, turn and grill 4-6 min longer, til chicken is not pink in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.05 Kcal (4124 kJ) | ||
| Calories from fat | 491.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 84% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 46% | |
| Sodium | 2417.17mg | 101% | |
| Potassium | 1127.46mg | 24% | |
| Total Carbs | 69.55g | 23% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 136.9mg | 228% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.6mg | 303% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.32 Kcal (692 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 84% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 46% | |
| Sodium | 405.67mg | 101% | |
| Potassium | 189.22mg | 24% | |
| Total Carbs | 11.67g | 23% | |
| Sugars | 1.41g | 34% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 8.92g | 106% | |
| Vitamin C | 23mg | 228% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 9.2mg | 303% | |
| Calcium | 21.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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