Braised Chicken With Rosemary Recipe

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Ingredients:

Serving

Directions:

Season chicken.
Brown in oil.
Remove to a bowl.
To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves. Bring to a boil.
Add chicken. Reduce. Cover. Simmer 30 minutes.
Remove chicken. Cover. Keep warm.
Reduce sauce 20 minutes. Strain. Return to skillet.
Add chicken to re-heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1166.75 Kcal (4885 kJ)
Calories from fat	1014.51 Kcal
		% Daily Value*
Total Fat	112.72g	173%
Cholesterol	248.42mg	83%
Sodium	276.02mg	12%
Potassium	414.83mg	9%
Total Carbs	7.25g	2%
Sugars	2.18g	9%
Dietary Fiber	0.5g	2%
Protein	26.1g	52%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	340.25 Kcal (1425 kJ)
Calories from fat	295.85 Kcal
		% Daily Value*
Total Fat	32.87g	173%
Cholesterol	72.44mg	83%
Sodium	80.49mg	12%
Potassium	120.98mg	9%
Total Carbs	2.12g	2%
Sugars	0.64g	9%
Dietary Fiber	0.15g	2%
Protein	7.61g	52%
Vitamin C	0.5mg	3%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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