Braised Chicken With Rosemary |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is FAB! Ingredients:
4 lbs skinless chicken thighs |
salt & fresh ground pepper (to taste) |
1/4 cup olive oil |
1 large onion (minced) |
4 slices bacon (minced) |
3 whole chicken livers (chopped) |
1 tablespoon rosemary (minced) |
4 bay leaves |
6 cloves |
1 cup white wine |
1 1/2 cups chicken stock |
1 tablespoon tomato paste |
Directions:
1. Season chicken.
2. Brown in oil.
3. Remove to a bowl.
4. To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves. Bring to a boil.
5. Add chicken. Reduce. Cover. Simmer 30 minutes.
6. Remove chicken. Cover. Keep warm.
7. Reduce sauce 20 minutes. Strain. Return to skillet.
8. Add chicken to re-heat.
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