Directions:
- Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.03 Kcal (2240 kJ) | ||
| Calories from fat | 378.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 108.22mg | 36% | |
| Sodium | 1659.57mg | 69% | |
| Potassium | 332.83mg | 7% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 31.3g | 63% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 65% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 36% | |
| Sodium | 626.12mg | 69% | |
| Potassium | 125.57mg | 7% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.81g | 63% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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