Braised Chicken Sausages (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 pounds fresh chicken sausage |
1 pint chicken stock |
1/4 cup balsamic vinegar |
2 tablespoons extra-virgin olive oil |
1 medium red onion, sliced |
Directions:
1. Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.
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