Directions:
- Sprinkle beef with fresh ground pepper, pressing in.
- Sear beef in large dutch oven on stove top.
- Mix other ingredients together in bowl.
- Quantities are not crucial.
- Pour half onion soup over top of seared beef.
- Turn beef and coat other side with soup mix.
- Pour sauce over top, cover dutch oven, and roast at 400 degrees for 30 minutes.
- Turn oven down to 250 degrees and roast for an additional 3-1/2 hours.
- Remove beef from pan and allow to cool slightly.
- Slice thinly and across the grain.
- Degrease sauce and serve with roasted or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 197.67mg | 8% | |
| Potassium | 25.93mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 11% | |
|---|---|---|---|
| Sodium | 344.08mg | 8% | |
| Potassium | 45.14mg | 1% | |
| Total Carbs | 25.13g | 5% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 2.46g | 3% | |
| Vitamin C | 9.1mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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