Directions:
- Place wood chips in warm water, and soak for 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
- Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
- In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.67 Kcal (2448 kJ) | ||
| Calories from fat | 272.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 415.9mg | 17% | |
| Potassium | 257.01mg | 5% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.1mg | 84% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.42 Kcal (1032 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 47% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 23% | |
| Sodium | 175.29mg | 17% | |
| Potassium | 108.32mg | 5% | |
| Total Carbs | 23.19g | 18% | |
| Sugars | 9.23g | 88% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 7.32g | 35% | |
| Vitamin C | 20.3mg | 80% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.3mg | 84% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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