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Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano (Anne Burrell) Recipe

Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano (Anne Burrell) Recipe

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Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano (Anne Burrell)

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Ingredients:

Serving

6 cremini mushrooms, stems removed and thinly sliced
1/2 small red onion, thinly sliced
1/4 head cauliflower , thinly sliced on a mandolin
3 fresh thyme springs , leaves picked
pinch crushed red pepper
1/4 cup red wine vinegar
kosher salt
1 cup coarsely grated parmigiano
1/2 lb braesola, thinly sliced
2 1/2 cups baby arugula
big fat finishing oil

Directions:

Combine the mushrooms, onion, cauliflower, thyme leaves, crushed red pepper, vinegar, and salt in a bowl. Toss well to combine, cover, and let sit at room temperature at least 1 hour, stirring once or twice. This will sort of cook the veggies and lightly pickle them.
Preheat the oven to 375 degrees F.
On a sheet tray lined with a silicone mat or parchment paper, make 4 flat circles of Parmigiano. Bake the Parmigiano disks until the cheese looks golden and lacy, 6 to 7 minutes. Remove the cheese rounds from the oven and let cool for 1 to 2 minutes, and then loosen them from the tray. Reserve.
Divide the braesola between 4 serving plates. Toss the mushroom mixture with the arugula and a drizzle of big fat finishing oil. Taste to make sure the mix is delicious. Arrange a pile of the veggie mix on top of the braesola on each plate. Crumble a Parmigiano disk on each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.08 Kcal (1897 kJ)
Calories from fat	212.36 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	131.99mg	44%
Sodium	768.35mg	32%
Potassium	174.74mg	4%
Total Carbs	7.63g	3%
Sugars	1.34g	5%
Dietary Fiber	2.66g	11%
Protein	49.97g	100%
Vitamin C	20.4mg	34%
Iron	0.1mg	1%
Calcium	31mg	3%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	152.07 Kcal
		% Daily Value*
Total Fat	16.9g	36%
Cholesterol	94.51mg	44%
Sodium	550.2mg	32%
Potassium	125.13mg	4%
Total Carbs	5.46g	3%
Sugars	0.96g	5%
Dietary Fiber	1.91g	11%
Protein	35.78g	100%
Vitamin C	14.6mg	34%
Iron	0.1mg	1%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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