Directions:
- Brown sausage in a medium skillet over low heat.
- Drain grease and set aside to cool.
- Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
- Stir in bread crusts, add sausage and cheese and mix well.
- Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
- The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.06 Kcal (2768 kJ) | ||
| Calories from fat | 350.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 259.42mg | 86% | |
| Sodium | 1586.25mg | 66% | |
| Potassium | 514mg | 11% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 943.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 60% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 86% | |
| Sodium | 496.09mg | 66% | |
| Potassium | 160.75mg | 11% | |
| Total Carbs | 12.4g | 13% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 2.23g | 28% | |
| Protein | 11.78g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 33% | |
| Calcium | 295.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
