Brad's Mom's Breakfast Casserole Recipe

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Brad's Mom's Breakfast Casserole
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Ingredients:

Directions:

  1. Brown sausage in a medium skillet over low heat.
  2. Drain grease and set aside to cool.
  3. Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
  4. Stir in bread crusts, add sausage and cheese and mix well.
  5. Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
  6. The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
  7. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.06 Kcal (2768 kJ)
Calories from fat 350.03 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 259.42mg 86%
Sodium 1586.25mg 66%
Potassium 514mg 11%
Total Carbs 39.64g 13%
Sugars 8.41g 34%
Dietary Fiber 7.12g 28%
Protein 37.67g 75%
Vitamin C 0.8mg 1%
Iron 6mg 33%
Calcium 943.8mg 94%
Amount Per 100 g
Calories 206.74 Kcal (866 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 60%
Cholesterol 81.13mg 86%
Sodium 496.09mg 66%
Potassium 160.75mg 11%
Total Carbs 12.4g 13%
Sugars 2.63g 34%
Dietary Fiber 2.23g 28%
Protein 11.78g 75%
Vitamin C 0.2mg 1%
Iron 1.9mg 33%
Calcium 295.2mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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