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Bowtie Pasta and Peas With Bacon Recipe

Bowtie Pasta and Peas With Bacon Recipe

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Ingredients:

Serving

4 slices bacon, cooked and chopped
1 lb bow tie pasta
2 pinches salt for the pasta water
1 tbsp oil
1 onion, chopped
4 garlic cloves, minced
1 cup of pasta water
1 tbsp parsley, chopped
salt and pepper , to taste
cajun seasoning or creole seasoning, to taste
2/3 cup half-and-half
1 (15 oz) can lasueur early peas, drained
1/2 cup parmesan cheese, grated

Directions:

Cook the bacon and chop; set aside.
In a large pot add two big pinches of salt to boiling water for pasta.
Cook pasta according to package directions.
Reserve 1 cup of the pasta water before draining the pasta.
When pasta is just about ready, in the pan you cooked bacon in add oil and heat over medium heat, sauté the onion until soft, but not browned, about 4 minutes.
Add the garlic and cook another minute.
Stir in one cup of the pasta water and the parsley, salt, pepper, Cajun seasoning and half and half; bring to a boil.
Add the peas, reduce heat and simmer just until the peas are warmed through.
Taste and adjust seasonings.
Add pasta and toss together, top with bacon and parmesan cheese.
Add the remaining pasta water only as needed for moisture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.95 Kcal (1963 kJ)
Calories from fat	169.86 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	55.25mg	18%
Sodium	1150.04mg	48%
Potassium	299.07mg	6%
Total Carbs	49.3g	16%
Sugars	3.24g	13%
Dietary Fiber	7.15g	29%
Protein	26.67g	53%
Vitamin C	2.9mg	5%
Iron	3.2mg	18%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	273.91 Kcal (1147 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	29%
Cholesterol	32.27mg	18%
Sodium	671.73mg	48%
Potassium	174.68mg	6%
Total Carbs	28.8g	16%
Sugars	1.9g	13%
Dietary Fiber	4.17g	29%
Protein	15.57g	53%
Vitamin C	1.7mg	5%
Iron	1.9mg	18%
Calcium	87.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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