Directions:
- Cook pasta according to package directions.
- Meanwhile, cut the sausage into 1-inch pieces.
- In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
- Drain off fat.
- Add broth and black pepper to skillet.
- Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
- Remove from heat.
- When pasta is cooked, drain well.
- Toss pasta with sausage mixture and sniped parsley.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.31 Kcal (2275 kJ) | ||
| Calories from fat | 253.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 784.45mg | 33% | |
| Potassium | 411.64mg | 9% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 3.7mg | 20% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 43% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 22% | |
| Sodium | 332.57mg | 33% | |
| Potassium | 174.51mg | 9% | |
| Total Carbs | 20.75g | 16% | |
| Sugars | 1.77g | 17% | |
| Dietary Fiber | 3.34g | 32% | |
| Protein | 9.46g | 45% | |
| Vitamin C | 35.4mg | 139% | |
| Iron | 1.6mg | 20% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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