Bow Ties With Sausage and Sweet Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy Ingredients:
8 ounces dried bow tie pasta |
3/4 lb fresh hot italian sausage |
2 medium red peppers or 2 medium green peppers, cut into 3/4 inch pieces |
1/2 cup vegetable broth or 1/2 cup beef broth |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup snipped fresh parsley |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, cut the sausage into 1-inch pieces.
3. In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
4. Drain off fat.
5. Add broth and black pepper to skillet.
6. bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
7. Remove from heat.
8. When pasta is cooked, drain well.
9. Toss pasta with sausage mixture and sniped parsley.
10. Serve.
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