Directions:
- In a large skillet bring 2 inches of water to a boil.
- Add 1 tsp salt and the aspagagus.
- Cook 3 to 5 minutes until just tender.
- Pat asparagus dry and cut into bite-size pieces.
- In a large pot cook pasta in 4 quarts of water and 2 tbsp salt until al dente.
- In a small saucepan heat the cream over medium heat to a simmer and cook 5 minutes or until slightly thickened.
- Drain the pasta reserving some of the cooking water.
- In a large serving bowl combine the pasta cream and cheese; toss well.
- If the sauce is too thick add some of the cooking water.
- Add the asparagus and prosciutto and toss again.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 2982.76mg | 124% | |
| Potassium | 216.43mg | 5% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 65mg | 361% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 13% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 12% | |
| Sodium | 1438.63mg | 124% | |
| Potassium | 104.39mg | 5% | |
| Total Carbs | 8.31g | 6% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 31.4mg | 361% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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