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Bow Tie Pasta with New Potatoes and Olives (Michele Urvater) Recipe

Bow Tie Pasta with New Potatoes and Olives (Michele Urvater) Recipe

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Bow Tie Pasta with New Potatoes and Olives (Michele Urvater)

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup dry white wine
salt and freshly ground black pepper
3 scallions ( green onions), finely sliced
4 large romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons
1 red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne
1 lb new small red potatoes
4 cups bow tie pasta
12 calamata olives, pitted and quartered lengthwise
2 oz crumbled goat's cheese , optional

Directions:

Combine the olive oil and white wine in the bottom of a mixing bowl; season highly with salt and pepper. Add scallions, romaine lettuce and peppers.
Scrub the potatoes clean with a vegetable brush. If they are large, cut them in half or quarters. Boil in a quart of water, partially covered, until they are just tender, about 15 to 20 minutes. Drain and refresh under cold water, pat dry. Cut them into bite-sized chunks and add them to the mixing bowl. Toss them while still warm with olive oil and wine.
While the potatoes are cooking, boil the pasta until al dente, also drain, refresh briefly under cold water and pat dry. Toss with the potatoes, etc. Serve at room temperature. Garnish each portion with black olives and some goat's cheese if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.78 Kcal (5932 kJ)
Calories from fat	360.55 Kcal
		% Daily Value*
Total Fat	40.06g	62%
Cholesterol	14.88mg	5%
Sodium	325.68mg	14%
Potassium	2142.92mg	46%
Total Carbs	211.76g	71%
Sugars	13.89g	56%
Dietary Fiber	41.52g	166%
Protein	51g	102%
Vitamin C	70.7mg	118%
Vitamin A	0.7mg	25%
Iron	29.8mg	166%
Calcium	438.5mg	44%

Amount Per 100 g
Calories	129.88 Kcal (544 kJ)
Calories from fat	33.05 Kcal
		% Daily Value*
Total Fat	3.67g	62%
Cholesterol	1.36mg	5%
Sodium	29.86mg	14%
Potassium	196.45mg	46%
Total Carbs	19.41g	71%
Sugars	1.27g	56%
Dietary Fiber	3.81g	166%
Protein	4.68g	102%
Vitamin C	6.5mg	118%
Vitamin A	0.1mg	25%
Iron	2.7mg	166%
Calcium	40.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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