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Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Recipe

Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Recipe

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Bouzgene Berber Bread & Roasted Pepper Dip - Algerian

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Ingredients:

Serving

2 lbs semolina, medium ground
1 1/2 tsp salt (or to taste)
3 cups water (as much as needed)
4 tbsp olive oil
6 tbsp olive oil, for frying
2 large red bell peppers
4 vine ripened tomatoes
1 tbsp olive oil
5 garlic cloves, minced
1 green chili pepper (the larger , mild algerian
salt

Directions:

Preheat your oven's grill / broiler. Place red bell peppers and tomatoes on a baking sheet, and roast under the grill / broiler for about 8 minutes, turning occasionally. This should blacken the skin and help it peel off more easily.
Cool, then scrape the skins off & discard, then place in a large bowl. Remove cores and seeds from the peppers.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chili and garlic, and cook until tender, stirring frequently.
Remove from heat & add the garlic and chili to the bowl with the tomatoes and red peppers.
Chop (or pulse in a food processor) the tomatoes and peppers to a coarse and soupy consistency. Stir, and set sauce aside.
Place the semolina in a large bowl, and stir in salt and 4 tablespoons of olive oil. Gradually add water while mixing and squeezing with your hand until the dough holds together without being dry - but be careful not to get it sticky, and molds easily with the hand. Divide into 6 pieces and form into balls.
For each round, heat 1 tablespoon of olive oil in a large heavy skillet over medium heat. Roll out dough one round at a time, to no thicker than 1/4 inch. Fry in the hot skillet until dark brown spots appear on the surface, and they are crispy. Remove from the skillet, and wrap in a clean towel while preparing the remaining flat breads.
Serve whilst still warm for a real treat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.19 Kcal (3296 kJ)
Calories from fat	244.83 Kcal
		% Daily Value*
Total Fat	27.2g	42%
Sodium	587.68mg	24%
Potassium	360.23mg	8%
Total Carbs	113.83g	38%
Sugars	1.88g	8%
Dietary Fiber	6.74g	27%
Protein	19.95g	40%
Vitamin C	58.5mg	97%
Vitamin A	1mg	33%
Iron	22.9mg	127%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	221.02 Kcal (925 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	42%
Sodium	165mg	24%
Potassium	101.14mg	8%
Total Carbs	31.96g	38%
Sugars	0.53g	8%
Dietary Fiber	1.89g	27%
Protein	5.6g	40%
Vitamin C	16.4mg	97%
Vitamin A	0.3mg	33%
Iron	6.4mg	127%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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