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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean! Ingredients:
16 ounces large button mushrooms |
1 package boursin cheese, garlic and herb flavored |
1 -1 1/2 cup heavy cream |
Directions:
1. Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
2. In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
3. Pour over sauteed mushrooms and serve.
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