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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Not a figure friendly side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories. Ingredients:
3 lbs red potatoes, unpeeled |
salt and pepper |
1 pint heavy cream |
1 (5 ounce) package boursin cheese |
fresh chives or parsley, chopped |
Directions:
1. Slice potatoes into quarter inch rounds and toss with salt and pepper.
2. Slowly heat cream and cheese together until thoroughly melted.
3. In a deep casserole dish layer half the potatoes.
4. Cover with half the cream mixture.
5. Repeat.
6. Cover and bake at 350°F for one hour.
7. Sprinkle top with chives or parsley.
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