Directions:
- Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.
- Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.02 Kcal (6565 kJ) | ||
| Calories from fat | 1345.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.55g | 230% | |
|---|---|---|---|
| Cholesterol | 374.36mg | 125% | |
| Sodium | 148.34mg | 6% | |
| Potassium | 899.38mg | 19% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 4mg | 132% | |
| Iron | 2.8mg | 16% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.84 Kcal (1519 kJ) | ||
| Calories from fat | 311.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 230% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 125% | |
| Sodium | 34.33mg | 6% | |
| Potassium | 208.12mg | 19% | |
| Total Carbs | 12.64g | 18% | |
| Sugars | 3.54g | 61% | |
| Dietary Fiber | 1.91g | 33% | |
| Protein | 2.36g | 20% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.9mg | 132% | |
| Iron | 0.6mg | 16% | |
| Calcium | 31.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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