Directions:
- Make sure shrimp are cooked, shelled and deveined.
- Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
- Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
- Heat until bubbly.
- Serve over toast points, rice or pasta.
- This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.11 Kcal (2002 kJ) | ||
| Calories from fat | 302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 33% | |
| Sodium | 1413.28mg | 59% | |
| Potassium | 239.36mg | 5% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 52% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 33% | |
| Sodium | 763.99mg | 59% | |
| Potassium | 129.39mg | 5% | |
| Total Carbs | 19.15g | 12% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.19g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 49.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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