Bourbon Street Rib-Eye Steak |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site. Ingredients:
1 cup water |
2/3 cup bourbon whiskey |
1/2 cup soy sauce |
1/4 cup packed brown sugar |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
4 (6 ounce) beef rib-eye steaks |
Directions:
1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
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