Directions:
- HEAT grill to medium.
- Mix sugar and seasonings; rub onto both sides of ribs.
- Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal.
- Repeat with remaining ribs and second sheet of foil.
- Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside.
- Repeat with second packet.
- GRILL, covered, 45 minute to 1 hour or until ribs are cooked through.
- Remove ribs from foil; discard foil. Return ribs to grill.
- Mix barbecue sauce and bourbon; brush onto ribs.
- Grill 15 min., turning occasionally and brushing with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.14 Kcal (2178 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 201.35mg | 67% | |
| Sodium | 773.71mg | 32% | |
| Potassium | 1162.2mg | 25% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 58.43g | 117% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.67 Kcal (593 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 26% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 67% | |
| Sodium | 210.73mg | 32% | |
| Potassium | 316.54mg | 25% | |
| Total Carbs | 8.66g | 11% | |
| Sugars | 6.74g | 99% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 15.91g | 117% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 1mg | 21% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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