Directions:
- Combine the dry ingredients in a nonstick saucepan.
- Add the oil, water, and food coloring and whisk until smooth.
- Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
- Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
- The dough will keep up to a week in a ziplock bag.
- To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
- Add five drops of green food coloring and a teaspoon of water.
- Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 7491.59mg | 312% | |
| Potassium | 165.66mg | 4% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 9% | |
|---|---|---|---|
| Sodium | 9213.43mg | 312% | |
| Potassium | 203.74mg | 4% | |
| Total Carbs | 24.06g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.75g | 9% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 83.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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