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Orange-Spice Pumpkin Pie Recipe

Orange-Spice Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

flaky pie crust dough
1 15- oz can pure pumpkin
1 cup (packed) dark brown sugar
3 large eggs
1 1/4 cups heavy whipping cream
2 tbsp dark rum
2 tbsp finely chopped crystallized ginger
1 tsp ground cinnamon
1 tsp grated orange peel
1/4 tsp ground nutmeg
1/4 tsp salt

Directions:

Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer crust to rack. Reduce oven temperature to 350°F.
Whisk pumpkin and brown sugar in medium bowl to blend. Add all remaining ingredients and whisk until blended. Pour filling into crust. Bake pie until filling is set in center, about 1 hour. Transfer pie to rack; cool 30 minutes. Chill uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.37 Kcal (483 kJ)
Calories from fat	79.56 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	95.44mg	32%
Sodium	106.51mg	4%
Potassium	42.19mg	1%
Total Carbs	4.56g	2%
Sugars	0.03g	0%
Dietary Fiber	0.21g	1%
Protein	2.83g	6%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	116.93 Kcal (490 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	96.73mg	32%
Sodium	107.95mg	4%
Potassium	42.77mg	1%
Total Carbs	4.63g	2%
Sugars	0.03g	0%
Dietary Fiber	0.22g	1%
Protein	2.87g	6%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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