Directions:
- Combine first 5 ingredients in a heavy saucepan; cook over low heat, stirring gently until sugar dissolves. Add pecans; cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals down from side of the pan.
- Uncover and cook without stirring to soft ball stage or until candy thermometer reads 235°F.
- Remove from heat and stir in baking soda; beat with a wooden spoon just until the mixture starts to thicken (5 to 8 minutes).
- Working rapidly, drop by tablespoonfuls onto greased wax paper; let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.97 Kcal (4940 kJ) | ||
| Calories from fat | 856.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.13g | 146% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 460.43mg | 19% | |
| Potassium | 587.59mg | 13% | |
| Total Carbs | 79.62g | 27% | |
| Sugars | 66.59g | 266% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 441.09 Kcal (1847 kJ) | ||
| Calories from fat | 320.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 146% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 7% | |
| Sodium | 172.11mg | 19% | |
| Potassium | 219.65mg | 13% | |
| Total Carbs | 29.76g | 27% | |
| Sugars | 24.89g | 266% | |
| Dietary Fiber | 3.98g | 43% | |
| Protein | 5.14g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 20% | |
| Calcium | 59mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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