Print Recipe
Bourbon Pecan Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This rich-tasting sauce has grown-up appeal, thanks to the bourbon, and makes a delicious accompaniment for Whole Wheat Pancakes or Buttermilk Pancakes.
Ingredients:
1 cup sugar
1/3 cup water
1/3 cup chopped pecans, toasted
2 tablespoons fat-free milk
1 1/2 tablespoons butter
1 tablespoon bourbon
2 teaspoons vanilla extract
Directions:
1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
By RecipeOfHealth.com