Directions:
- Beat butter in a large mixing bowl at medium speed of an electric mixer; gradually add sugar, beating well. Add bourbon and pecans; mix well.
- Shape mixture into 1-inch balls, and place on waxed paper lined baking sheets. Chill at least 30 minutes.
- Place chocolate morsels in top of a double boiler. Cook over simmering water, stirring constantly, until chocolate melts. Remove from heat, leaving chocolate over hot water. Using 2 forks, quickly dip chilled balls, one at a time, into melted chocolate. (To maintain coating consistency, add a small amount of warm milk to chocolate, if necessary.) Return bonbons to waxed paper-lined baking sheets, and chill until firm. Store in airtight containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.86 Kcal (8080 kJ) | ||
| Calories from fat | 1728.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.09g | 296% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 124.63mg | 5% | |
| Potassium | 845.13mg | 18% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 27.83g | 111% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 572.36 Kcal (2396 kJ) | ||
| Calories from fat | 512.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.97g | 296% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 81% | |
| Sodium | 36.96mg | 5% | |
| Potassium | 250.65mg | 18% | |
| Total Carbs | 13.71g | 15% | |
| Sugars | 8.25g | 111% | |
| Dietary Fiber | 3.66g | 49% | |
| Protein | 4.45g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 20% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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