Directions:
- Preheat over to 325 degrees.
- Spread pecans on a baking sheet and bake until lightly browned. This takes approximately 5-8 minutes. Watch them carefully so they don't burn. Set aside toasted pecans.
- In a large heavy sauce pan, combine brown sugar, corn syrup, heavy cream and butter. Bring to a boil over medium heat. Reduce heat to medium low and continue cooking. Stir constantly so it doesn't burn. Cook until mixture is reduced to 3 cups. This takes about 10-15 minutes.
- Remove from heat. Stir in bourbon, vanilla and pecans. Let cool.
- NOTES: If made in advance, cover and refrigerate up to 2 weeks. To reheat in microwave use 30% power for a minute or two. For the power notation-adjust to your microwave. The goal is to bring this to a room temperature or slightly warm temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.12 Kcal (3924 kJ) | ||
| Calories from fat | 467.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 80% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 67.35mg | 3% | |
| Potassium | 287.11mg | 6% | |
| Total Carbs | 121.93g | 41% | |
| Sugars | 116.65g | 467% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.4 Kcal (1785 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 80% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 23% | |
| Sodium | 30.65mg | 3% | |
| Potassium | 130.64mg | 6% | |
| Total Carbs | 55.48g | 41% | |
| Sugars | 53.08g | 467% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 52mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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