Bourbon Pecan Sauce Recipe

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Bourbon Pecan Sauce
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Ingredients
7
Count
Nutrition
305
Calories
Total time
18
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 2 tbsp nonfat milk
  • 1 1/2 tbsp butter
  • 1 tbsp bourbon

Directions:

  1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook 5 minutes or until sugar dissolves, stirring constantly.
  3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
  4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.49 Kcal (1279 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 11.6mg 4%
Sodium 5.7mg 0%
Potassium 99.78mg 2%
Total Carbs 33.39g 11%
Sugars 30.84g 123%
Dietary Fiber 1.76g 7%
Protein 2.24g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 347.7 Kcal (1456 kJ)
Calories from fat 192.15 Kcal
% Daily Value*
Total Fat 21.35g 29%
Cholesterol 13.21mg 4%
Sodium 6.48mg 0%
Potassium 113.56mg 2%
Total Carbs 38g 11%
Sugars 35.1g 123%
Dietary Fiber 2g 7%
Protein 2.54g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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