Directions:
- Place all ingredients (only 3/4 cup of the sugar) into a food processor and whirl in a food processor until it turns into a ball.
- Roll into 1 1/2 inch balls, then in remaining sugar.
- Cover and let stand for 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2209.19 Kcal (9249 kJ) | ||
| Calories from fat | 1068.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.69g | 183% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 1429.85mg | 60% | |
| Potassium | 1116.62mg | 24% | |
| Total Carbs | 265.79g | 89% | |
| Sugars | 75.69g | 303% | |
| Dietary Fiber | 15.47g | 62% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 17.2mg | 96% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 478 Kcal (2001 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 183% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 2% | |
| Sodium | 309.38mg | 60% | |
| Potassium | 241.6mg | 24% | |
| Total Carbs | 57.51g | 89% | |
| Sugars | 16.38g | 303% | |
| Dietary Fiber | 3.35g | 62% | |
| Protein | 6.4g | 59% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.7mg | 96% | |
| Calcium | 50.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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