Banana Pear Cake Recipe

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Banana Pear Cake
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Ingredients
17
Count
Nutrition
1021
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Peel and core pear. Mash the pear and bananas together. Stir in vanilla, rum and buttermilk. Set aside.
  3. Whisk flours, salt, baking soda together in a bowl and set aside.
  4. Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
  5. Reduce the mixer speed to low. Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky. Be careful not to over mix.
  6. Pour the batter into a prepared 9 inch springform pan. Top with chopped pecans.
  7. Bake for 35 - 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.09 Kcal (4275 kJ)
Calories from fat 553.76 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 116.97mg 39%
Sodium 550.93mg 23%
Potassium 771.53mg 16%
Total Carbs 106.85g 36%
Sugars 39.91g 160%
Dietary Fiber 11.53g 46%
Protein 16.37g 33%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 8%
Iron 5.2mg 29%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 332.61 Kcal (1393 kJ)
Calories from fat 180.38 Kcal
% Daily Value*
Total Fat 20.04g 95%
Cholesterol 38.1mg 39%
Sodium 179.46mg 23%
Potassium 251.32mg 16%
Total Carbs 34.81g 36%
Sugars 13g 160%
Dietary Fiber 3.76g 46%
Protein 5.33g 33%
Vitamin C 2mg 10%
Vitamin A 0.1mg 8%
Iron 1.7mg 29%
Calcium 60.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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