Directions:
- Butter and flour a 12-cup tube pan or Bundt pan.
- Position oven rack in the lower third of the oven; preheat to 325°.
- Add flour, sugars, baking powder, and salt in the bowl of a stand mixer with the paddle attachment, then add in the butter.
- Beat on the lowest speed for about 2 minutes, until the ingredients are well combined.
- Combine the remaining batter ingredients, except the pecans in a bowl; mix well.
- Increase mixer speed to medium and add 1/3 of the liquid ingredients; mix for 2 minutes, then stop and scrape down the bowl and beater.
- Add another third of the liquid, beat for 2 minutes, then scrape again.
- Finally, add the remaining liquid and beat and scrape as before.
- Use a large rubber spatula to give the batter a final stir; fold in the floured pecans, thend scrape the batter into the prepared pan; smooth the top.
- Bake for 65-75 minutes, or until a pick comes out clean.
- Cool cake in the pan on a rack for 10 minutes, then invert onto the rack to finish cooling.
- Just before serving, dust the cake generously with powdered sugar.
- *Almond Rum Pound Cake—substitute chopped blanched whole almonds for the pecans and white rum for the bourbon; add 1 teaspoon almond extract along with the vanilla extract.
- *Hazelnut Dark Rum Pound Cake—substitute coarsely ground unblanched hazelnuts for the pecans and dark rum for the bourbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.05 Kcal (2550 kJ) | ||
| Calories from fat | 374.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 152.83mg | 51% | |
| Sodium | 160.87mg | 7% | |
| Potassium | 307.84mg | 7% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 424.15 Kcal (1776 kJ) | ||
| Calories from fat | 260.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 64% | |
|---|---|---|---|
| Cholesterol | 106.43mg | 51% | |
| Sodium | 112.03mg | 7% | |
| Potassium | 214.38mg | 7% | |
| Total Carbs | 36.74g | 18% | |
| Sugars | 20.1g | 115% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 7.25g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 68mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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