Bourbon Buttermilk Pie Recipe

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Bourbon Buttermilk Pie
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Ingredients:

Directions:

  1. Bake the well pricked pie shell in a 400* oven for just 10 minutes.
  2. Reduce the oven temperature to 350*.
  3. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  4. Add the flour and beat again.
  5. With the beater running slowly, pour in the buttermilk.
  6. Add the vanilla, bourbon and melted butter, blend well.
  7. Pour the filling into the partially baked pie shell.
  8. And dust the surface with nutmeg.
  9. Bake until the filling just sets, about 20 minutes.
  10. Then turn off the oven and leave the pie in for 10 minutes.longer.
  11. Remove the pie to a rack, it will continue to set as it cools.
  12. CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.06 Kcal (4932 kJ)
Calories from fat 677.28 Kcal
% Daily Value*
Total Fat 75.25g 116%
Cholesterol 86.25mg 29%
Sodium 1128.52mg 47%
Potassium 222.19mg 5%
Total Carbs 107.7g 36%
Sugars 13.39g 54%
Dietary Fiber 6.64g 27%
Protein 17.26g 35%
Vitamin A 0.1mg 2%
Iron 7mg 39%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 381.84 Kcal (1599 kJ)
Calories from fat 219.53 Kcal
% Daily Value*
Total Fat 24.39g 116%
Cholesterol 27.96mg 29%
Sodium 365.78mg 47%
Potassium 72.02mg 5%
Total Carbs 34.91g 36%
Sugars 4.34g 54%
Dietary Fiber 2.15g 27%
Protein 5.59g 35%
Iron 2.3mg 39%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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