Directions:
- Beat the yolks and sugar in a bowl with an electric mixer on medium speed until thick and pale yellow, about 3 minutes.
- The beaten mixture should make satiny ribbons that do not instantly dissolve back into the mixture when the beaters are lifted out of it; set aside.
- Heat the milk and cream in a saucepan over medium heat until barely bubbling around the pan’s inner edge; do not boil.
- Whisking constantly, add about 1/3 of the hot milk mixture to the beaten yolk mixture until smooth.
- Whisk this combined mixture back into the remaining hot milk mixture.
- Instantly decrease heat to low; cook slowly until thickened like very runny pudding, about 5 minutes.
- Strain through a fine-mesh sieve into a clean bowl; stir in rum, bourbon, vanilla, nutmeg, and salt.
- Refrigerate until cold, for at least 4 hours or preferably overnight.
- Just before freezing the gelato, place the egg nog custard in the freezer for 10 minute to get it really chilled down.
- Freeze custard in you ice cream maker according to the manufacturer’s instructions.
- Serve at once or transfer to freezer container and store in freezer for up to 1 month.
- Soften at room temperature for up to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.91 Kcal (2780 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 770.06mg | 257% | |
| Sodium | 699.62mg | 29% | |
| Potassium | 725.72mg | 15% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 58.46g | 234% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 34.63g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 460.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 40% | |
|---|---|---|---|
| Cholesterol | 135.51mg | 257% | |
| Sodium | 123.11mg | 29% | |
| Potassium | 127.71mg | 15% | |
| Total Carbs | 10.92g | 21% | |
| Sugars | 10.29g | 234% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 6.09g | 69% | |
| Iron | 0.7mg | 22% | |
| Calcium | 81.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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