Blueberry Spinach Salad Recipe

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Blueberry Spinach Salad
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Ingredients:

Directions:

  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.88 Kcal (1176 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 14.18mg 5%
Sodium 334.11mg 14%
Potassium 512.19mg 11%
Total Carbs 10.77g 4%
Sugars 5.54g 22%
Dietary Fiber 2.52g 10%
Protein 6.76g 14%
Vitamin C 26.2mg 44%
Iron 2.3mg 13%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 147.78 Kcal (619 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 37%
Cholesterol 7.46mg 5%
Sodium 175.79mg 14%
Potassium 269.48mg 11%
Total Carbs 5.66g 4%
Sugars 2.91g 22%
Dietary Fiber 1.33g 10%
Protein 3.56g 14%
Vitamin C 13.8mg 44%
Iron 1.2mg 13%
Calcium 93.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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