Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay) Recipe
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Directions:
- Combine the oil, mustard, whiskey, soy, ancho chile, red wine vinegar, brown sugar, onions, garlic and black pepper in a medium bowl. Place the steak in a large baking dish, pour marinade over and turn to coat. Cover and marinate in the refrigerator for 1 to 2 days.
- Preheat grill to high. Remove steak from marinade, season with salt and grill for 15 to 20 minutes or until medium rare. Remove from the grill and let rest 10 minutes before slicing. Serve with relish on side.
- Cape Gooseberry Relish:
- Combine all ingredients in a medium bowl. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.18 Kcal (4460 kJ) | ||
| Calories from fat | 475.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1621.13mg | 68% | |
| Potassium | 1755.09mg | 37% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 104.05g | 208% | |
| Vitamin C | 159.7mg | 266% | |
| Iron | 7.6mg | 42% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 81% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 101% | |
| Sodium | 240.52mg | 68% | |
| Potassium | 260.39mg | 37% | |
| Total Carbs | 5.78g | 13% | |
| Sugars | 2.51g | 68% | |
| Dietary Fiber | 1.04g | 28% | |
| Protein | 15.44g | 208% | |
| Vitamin C | 23.7mg | 266% | |
| Iron | 1.1mg | 42% | |
| Calcium | 20.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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