Mom's Shrimp Butter Recipe

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Ingredients:

Serving

2 (4 1/4 oz) cans shrimp (small or medium)
3/4 cup butter, softened
1 (8 oz) package cream cheese, softened
2 tbsp onions (grated or minced )
1 lemon
4 tbsp mayonnaise

Directions:

Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
Juice the lemon.
Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
Add salt & pepper to taste.
Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.71 Kcal (660 kJ)
Calories from fat	149.79 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	37.77mg	13%
Sodium	92.52mg	4%
Potassium	20.56mg	0%
Total Carbs	2.05g	1%
Sugars	0.37g	1%
Dietary Fiber	0.23g	1%
Protein	0.77g	2%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	487.12 Kcal (2039 kJ)
Calories from fat	462.66 Kcal
		% Daily Value*
Total Fat	51.41g	26%
Cholesterol	116.68mg	13%
Sodium	285.79mg	4%
Potassium	63.52mg	0%
Total Carbs	6.33g	1%
Sugars	1.16g	1%
Dietary Fiber	0.7g	1%
Protein	2.39g	2%
Vitamin C	8.3mg	4%
Vitamin A	0.4mg	5%
Iron	0.3mg	1%
Calcium	28.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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