Directions:
- Put the flour and sugar in a bowl add the butter on top. Cut in the butter, mixing it through the other ingredients.
- Add 3/4 of the eggs and mix until you get a crumbly dough.
- Put the dough onto a baking tray and push it together until you get a layer about 1/2” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
- Bake at 385° F for about 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.18 Kcal (2806 kJ) | ||
| Calories from fat | 349.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 1343.4mg | 56% | |
| Potassium | 108.49mg | 2% | |
| Total Carbs | 76.63g | 26% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 6.98g | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 60% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 33% | |
| Sodium | 881.68mg | 56% | |
| Potassium | 71.2mg | 2% | |
| Total Carbs | 50.29g | 26% | |
| Sugars | 19.69g | 120% | |
| Dietary Fiber | 3.4g | 21% | |
| Protein | 4.58g | 14% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2mg | 17% | |
| Calcium | 98.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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