Directions:
- Cream the room temperature but not too soft butter and margarine together with the sugar using a wooden spoon.
- Add the vanilla and unbeaten egg white only.
- Add the flour until a stiff dough forms, and can be handled.
- With floured hands pat into an 10 x 16 baking pan about 3/4 of an inch thick.
- Beat the egg yolk with the milk until combined well making an egg wash and brush over the patted out dough.
- Bake in an 300 degree, preheated oven for about 25 minutes or until slightly golden in colour.
- When still slightly warm, then score into squares or triangles. Cool thoroughly before storing into cookie tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.95 Kcal (3295 kJ) | ||
| Calories from fat | 363.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 130.41mg | 43% | |
| Sodium | 71.36mg | 3% | |
| Potassium | 111.41mg | 2% | |
| Total Carbs | 97.41g | 32% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.19g | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.17 Kcal (1872 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 62% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 43% | |
| Sodium | 40.55mg | 3% | |
| Potassium | 63.31mg | 2% | |
| Total Carbs | 55.35g | 32% | |
| Sugars | 22.88g | 161% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.22g | 18% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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