Directions:
- Preheat the oven 325F and grease a baking sheet.
- Cream the butter and sugar until light and fluffy and beat in the egg yolk.
- Sieve the flour and fold into the mixture together with the mixed spice, currants and candied peel.
- Add just enough milk to make a stiff dough.
- Roll out the dough and cut out the cookies with a fluted cutter. Place them on the prepared baking sheet and bake for about 10 minutes.
- Remove, brush with the egg white, sprinkle with sugar and return to the oven for 5-10 minutes until they are a pale golden brown.
- Remove from the tray and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.14 Kcal (1596 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 93.54mg | 2% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 25% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 23% | |
| Sodium | 16.77mg | 1% | |
| Potassium | 85.39mg | 2% | |
| Total Carbs | 49.36g | 18% | |
| Sugars | 20.92g | 92% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.79g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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