Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2335.13 Kcal (9777 kJ) | ||
| Calories from fat | 1165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.47g | 199% | |
|---|---|---|---|
| Cholesterol | 490.67mg | 164% | |
| Sodium | 87.61mg | 4% | |
| Potassium | 552.75mg | 12% | |
| Total Carbs | 264.12g | 88% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 25.99g | 52% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3mg | 16% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 199% | |
|---|---|---|---|
| Cholesterol | 93.62mg | 164% | |
| Sodium | 16.72mg | 4% | |
| Potassium | 105.47mg | 12% | |
| Total Carbs | 50.39g | 88% | |
| Sugars | 22.44g | 470% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 4.96g | 52% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 0.6mg | 16% | |
| Calcium | 37.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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