Directions:
- Heat oven to 350 deg F / 180 deg. Celsius.
- Line a cookie tin with baking paper. I find it easiest to grease the tin, flatten the baking paper over the grease, and lightly grease again.
- In a large mixing bowl, sift together the flour, cocoa powder (unsweetened), baking powder and salt.
- Put the superfine/caster sugar in another mixing bowl, add the butter, and whisk with an electric mixer until light and fluffy.
- Add the egg and vanilla, and again whisk very well.
- Mix the flour-cocoa mixture into the sugar-butter mixture. At first it might seem as if the batter needs more liquid: don't add anything!
- Mix in the chopped chocolate and the almonds. Once everything is well mixed in (use your hands, it works well), the batter will be quite soft.
- (If you find the batter too soft you can chill it in the fridge for 30 mins.).
- Use roughly a tablespoon of batter per cookie, and roll into a ball. Put the balls on the prepared tin, and press flat with the tines of a fork.
- Bake the cookies for 12 - 15 minutes, until the tops just start to make little cracks.
- Cool slightly in the tin, before removing to a wire rack. Cool completely before storing in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.61 Kcal (3231 kJ) | ||
| Calories from fat | 310.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 1453.82mg | 61% | |
| Potassium | 474.26mg | 10% | |
| Total Carbs | 107.57g | 36% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 13.89g | 28% | |
| Iron | 6.6mg | 37% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 412.64 Kcal (1728 kJ) | ||
| Calories from fat | 165.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 53% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 10% | |
| Sodium | 777.47mg | 61% | |
| Potassium | 253.62mg | 10% | |
| Total Carbs | 57.52g | 36% | |
| Sugars | 15.11g | 113% | |
| Dietary Fiber | 5.73g | 43% | |
| Protein | 7.43g | 28% | |
| Iron | 3.5mg | 37% | |
| Calcium | 120.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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