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Boterkoek (Butter Cake) Recipe

Boterkoek (Butter Cake) Recipe

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Ingredients:

Serving

1/2 lb butter, room temperature
1 1/2 cups brown sugar
1 egg, separated
1/2 tsp baking powder
1/2 tsp salt
2 cups flour

Directions:

Preheat the oven to 325°F.
Cream the butter and sugar until light and fluffy.
Mix in the egg white, baking powder, and salt.
Slowly add the flour and mix well.
Divide the batter evenly between two pie plates.
Make cross hatch marks across the top with a fork, then spread the egg yolk over the top.
Bake for 30 minutes, or until golden brown. Cool completely and slice into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1209.49 Kcal (5064 kJ)
Calories from fat	561.56 Kcal
		% Daily Value*
Total Fat	62.4g	96%
Cholesterol	162.8mg	54%
Sodium	2004.23mg	84%
Potassium	348.39mg	7%
Total Carbs	155.78g	52%
Sugars	80.03g	320%
Dietary Fiber	8.29g	33%
Protein	11.46g	23%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	336.7mg	34%

Amount Per 100 g
Calories	448.19 Kcal (1876 kJ)
Calories from fat	208.09 Kcal
		% Daily Value*
Total Fat	23.12g	96%
Cholesterol	60.33mg	54%
Sodium	742.69mg	84%
Potassium	129.1mg	7%
Total Carbs	57.73g	52%
Sugars	29.65g	320%
Dietary Fiber	3.07g	33%
Protein	4.25g	23%
Vitamin A	0.2mg	19%
Iron	2.2mg	32%
Calcium	124.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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