Directions:
- In a small bowl combine mustard, salt, brown sugar and ketchup.
- In a seperate mixing bowl, combine onion, corn, bacon, and cheese.
- Pour ketchup mixture over corn mixture and mix well. Pour into 2-qt or larger baking dish and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.74 Kcal (2925 kJ) | ||
| Calories from fat | 363.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 32% | |
| Sodium | 2070.43mg | 86% | |
| Potassium | 383.31mg | 8% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 149.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 62% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 32% | |
| Sodium | 852.55mg | 86% | |
| Potassium | 157.84mg | 8% | |
| Total Carbs | 23.73g | 19% | |
| Sugars | 6.56g | 64% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 11.17g | 54% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.5mg | 20% | |
| Calcium | 78.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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