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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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This was given to me by a friend. This is a great way to do a boston butt roast. Ingredients:
3 lbs boston butt (fresh not smoked) |
3 cups ginger ale (or 7-up) |
1 cup vinegar |
1 -2 tablespoon season salt |
Directions:
1. Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.
2. Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
3. Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.
4. Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.
5. Shread meat and enjoy on buns.
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