Kahlua Pig Recipe

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Kahlua Pig
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Ingredients
4
Count
Nutrition
301
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 3 lbs pork butt
  • 2 cups water

Directions:

  1. Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
  2. Combine the water and liquid smoke.
  3. Pour this mixture over the pork.
  4. Sprinkle with the salt.
  5. Cover and roast in the oven at 400 degrees F. for 3 hours.
  6. Remove, shred and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.95 Kcal (1260 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 136.05mg 45%
Sodium 161.56mg 7%
Potassium 768.68mg 16%
Total Carbs 0.41g 0%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 43.09g 86%
Iron 2.3mg 13%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 21%
Cholesterol 44.38mg 45%
Sodium 52.7mg 7%
Potassium 250.74mg 16%
Total Carbs 0.13g 0%
Sugars 0.1g 1%
Dietary Fiber 0.01g 0%
Protein 14.06g 86%
Iron 0.7mg 13%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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