Directions:
- Grind spices from A) in a grinder designated for kitchen spices to fine powder (you don't want to use it for coffee beans).
- Stem and seed 2 habanero chiles (if you like it super hot, you can leave a few seeds in) and roughly chop.
- Combine ground spices, liquids from B, chopped habanero chiles and puree.
- Combine juice from 5 lemons and tequila into the mixture from (3).
- Cut pork butt into 2-inch cubes, put them in a large ziplock bag and pour in the marinade from (4). Marinade for at least an hour, but not overnight. (Acidity from lemon and vinegar will cook the meat and toughen it if marinaded for too long).
- Line a 9 x 13 baking pan with banana leaves, add the pork, and fold the banana leaves over to cover. Cover the pan with aluminum foil tightly so steam won't come out.
- Bake under 350°F for 4 hours. Rest for half an hour and serve with rice or tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 30% | |
| Sodium | 1039.56mg | 43% | |
| Potassium | 568.9mg | 12% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 15% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 30% | |
| Sodium | 555.4mg | 43% | |
| Potassium | 303.94mg | 12% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 15.58g | 58% | |
| Vitamin C | 8mg | 25% | |
| Iron | 1mg | 11% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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