Cover meat with water or broth; add seasonings to taste and cook slowly for 2 1/2 to 3 hours.
Cook potatoes until tender.
Drain; add butter, salt and pepper to taste, parsley and onion.
Mix well.
Beat eggs; add to potatoes and beat mixture lightly.
Let stand until pastry is made.
Sift flour, baking powder and salt together.
Cut in the 4 tablespoons shortening or butter and add water, using only enough to hold dough together.
Roll thinly on a floured board and cut into 10 circles (you can use a dinner plate as a guide).
Spread with some of the potato mixture; fold dough to form a semi-circle, pressing edges together with the prongs of the fork.
Place on top of the hot meat and broth, cover pot tightly and simmer about 25 minutes.
While these are cooking, make a sauce of butter or bacon drippings; add bread cubes and brown. Stir in milk.
Arrange the boova shenkel on a platter and pour milk sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.81 Kcal (3064 kJ)
Calories from fat	269.2 Kcal
		% Daily Value*
Total Fat	29.91g	46%
Cholesterol	85.59mg	29%
Sodium	1923.2mg	80%
Potassium	1039.7mg	22%
Total Carbs	99.58g	33%
Sugars	11.91g	48%
Dietary Fiber	11.15g	45%
Protein	18.2g	36%
Vitamin C	6.3mg	10%
Vitamin A	1.6mg	55%
Iron	8mg	44%
Calcium	269.1mg	27%

Amount Per 100 g
Calories	167.04 Kcal (699 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	46%
Cholesterol	19.54mg	29%
Sodium	438.98mg	80%
Potassium	237.31mg	22%
Total Carbs	22.73g	33%
Sugars	2.72g	48%
Dietary Fiber	2.55g	45%
Protein	4.15g	36%
Vitamin C	1.4mg	10%
Vitamin A	0.4mg	55%
Iron	1.8mg	44%
Calcium	61.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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