Directions:
- Fry the bacon until halfway done.
- Add the onion.
- When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
- Stir well, season with a pinch of chili powder.
- Pour mixture into ceramic bean pot or covered dish.
- Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 148.02mg | 6% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.73 Kcal (1104 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 13% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 4% | |
| Sodium | 368.35mg | 6% | |
| Potassium | 206.78mg | 2% | |
| Total Carbs | 10.65g | 1% | |
| Sugars | 8.14g | 13% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.03g | 5% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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