Directions:
- Place potatoes in saucepan with enough water to cover. Bring to a boil, and cook for twenty minutes.
- Preheat oven to 375°F.
- Heat olive oil in large skillet over medium heat.
- Add onions and turkey to skillet, breaking up turkey with spoon.
- As turkey begins to release juices, add cranberries and bullion. Break up bullion with spoon if necessary.
- Cook turkey until browned and cooked through.
- Add parsley, sage, rosemary, and thyme to skillet, stir, and remove from heat.
- Drain potatoes.
- Add milk and cream cheese to pan, mashing and mixing thoroughly.
- Divide turkey mixture evenly between two pie pans, or place all in large casserole dish.
- Divide potatoes evenly over pans or place over dish, using a fork to distribute evenly over pans/dish.
- Bake for fifteen minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.25 Kcal (2547 kJ) | ||
| Calories from fat | 216.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 122.7mg | 41% | |
| Sodium | 315.94mg | 13% | |
| Potassium | 1616.8mg | 34% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 37% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 41% | |
| Sodium | 69.1mg | 13% | |
| Potassium | 353.6mg | 34% | |
| Total Carbs | 13.64g | 21% | |
| Sugars | 3.24g | 59% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 7.85g | 72% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.8mg | 21% | |
| Calcium | 32.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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